8 Easy Ideas And Recipes Using Oranges (2024)

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This yummy candied orange peels recipe is an easy and tasty way to use oranges! You’ll also find other great recipes and tips for using oranges.

8 Easy Ideas And Recipes Using Oranges (2)

Easy Orange Recipes and Tips

It’s that time of year. You found a really good deal on oranges but you purchased a few more than you can eat. Now what do you do with them. Here are a few suggestions to get you started:

  • Make juice out of the orangesand then use the peels for Candied Orange Peels.
  • Use the leftover syrup from Candied Orange Peels(recipe below) on pancakes or French Toast. The syrup can also be used to make popsicles.
  • Wash orange peels thoroughly.Grate the peel before using and freeze the zest for later use.
  • Cut up orange segments and use as a garnish for salads.Use in fruit salad or sliced as a side dish.
  • Cut up orange slices and use a garnishfor meat or relish dishes.
  • Cut up peels.In a saucepan add peels, 1 cinnamon stick, a few cloves and fill to the top with water. Simmer for a nice potpourri or dry peels and use in dry potpourri.
8 Easy Ideas And Recipes Using Oranges (3)

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Easy Orange Marmalade Recipe

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Ingredients

1 orange*
1 Tbsp. water
1/2 cup sugar

Instructions

  1. Cut the un-peeled orange.
  2. Place into a blender or food processor with the water and blend until the orange peel is finely chopped.
  3. Pour the mixture into a saucepan with the sugar.
  4. Boil for 15 minutes.

Notes

*If you use a non-organic orange, wash the peels thoroughly before peeling.

8 Easy Ideas And Recipes Using Oranges (4)

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Candied Orange Peels Recipe

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Ingredients

Units

Peels from 3 large oranges, grapefruits or lemons*
1 tsp. salt
3 cups sugar
water

Instructions

  1. Cut the peel on each fruit into quarters.
  2. Pull the peel off in these quarter sections.
  3. Slice the orange peels into 1/4 inch-wide strips.
  4. Place the peels into a saucepan.
  5. Add salt and cover with cold water.
  6. Boil 15 minutes.
  7. Pour off water and add fresh water.
  8. Boil 20 minutes.
  9. Change water again and boil another 20 minutes.
  10. Drain.
  11. Cover with 2 1/2 cups sugar and 1 cup water.
  12. Simmer, stirring constantly, until all the syrup has boiled away. Do not let the peels scorch.
  13. Spread on wax paper.
  14. Roll peels in remaining sugar.
  15. Let dry.
  16. Store in an airtight container. Keeps one week or can be frozen.

Notes

*If you use non-organic fruit, wash the peels thoroughly before peeling.

These recipes are from volume 1 of our cookbook:

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Reader Interactions

Comments

  1. 8 Easy Ideas And Recipes Using Oranges (9)Lesley

    I just found this recipe I love the Idea of being able to use the whole orange or fruit of any type I have never had candied Orange peels didn’t realize possible how do you use them in a recipe or is it like a candy treat ? Thank you for your recipes and videos tips of all types… I currently save orange or lemon peels and place in a mason jar with vinegar and let set for 2 weeks its a great cleaner and smells great I use vinegar as my main cleaner I cant use a lot of things due to being allergic to so many things the fruit peels give vinegar a better scent and also the lemon peels or even half a lemon is great clean faucets showers etc , but I’m new to your website and videos and so glad I have found them!!

    Reply

    • 8 Easy Ideas And Recipes Using Oranges (10)Jill

      You can eat the candied orange peels alone or sprinkle them on top of something like a white cake or add to cookies. You can add them to some spinach salads etc.

      Reply

  2. 8 Easy Ideas And Recipes Using Oranges (11)Maralene A Strom

    Thanks so much for sharing these recipies. Plan to for sure use the citris recipes…my favorite is orange marmalade!!!

    Reply

  3. 8 Easy Ideas And Recipes Using Oranges (12)Cathrine Osberg

    Love these recipes! Live in California with several producing citrus trees and have a bounty of fruit! Yes, in summer our neighbors have zucchini to give away, but we ALWAYS have lemons, limes, and oranges throughout the year and our neighborhood gets to share in the bounty–by the peck and all organic. Thanks. Love the marmalade.

    Reply

  4. 8 Easy Ideas And Recipes Using Oranges (13)Rose Strong

    Does this make the marmalade without any pectin? Very interested if it does and a nice small amount instead of tossing the orange would be brilliant.

    Reply

    • 8 Easy Ideas And Recipes Using Oranges (14)Jill

      Yes it does. The boiling it is what thickens it.

      Reply

    • 8 Easy Ideas And Recipes Using Oranges (15)Rebecca McCray

      You can use Sugar instead of Pectin. It works almost the same to me.

      Reply

      • 8 Easy Ideas And Recipes Using Oranges (16)Isabella

        How long does it keep in the fridge? Can I freeze the marmalade?

        Reply

        • 8 Easy Ideas And Recipes Using Oranges (17)Jill

          It will keep in the fridge more than 3-6 months or more. I wouldn’t freeze it because the bits of fruit might become mushy. Because it is so easy to make a small amount and it keeps so long in the fridge you probably wouldn’t need to freeze.

          Reply

  5. 8 Easy Ideas And Recipes Using Oranges (18)Jodie Mosley

    Easy and delicious! I was making green beans about tge same time amd wven dropped a small teaspoon of it in it while it was sauteeing…just because. AND YUM!

    Reply

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8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

  1. Baked Orange Chicken. This baked orange chicken is just as delicious and savory-sweet as a fried orange chicken, without the added effort or hot oil. ...
  2. Jalapeño Citrus Salmon. ...
  3. Classic Mimosa. ...
  4. Citrus Upside Down Cake. ...
  5. Shrimp Ceviche. ...
  6. Halloumi Salad. ...
  7. Candied Carrots. ...
  8. Orange Crush co*cktail.
May 12, 2022

How are oranges used in cooking? ›

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

What to do with oranges before they go bad? ›

Store the fruit in the refrigerator to keep it fresh for more than a day. But better consume it when fresh. The longer they are stored, their taste and quality declines.

What does eating 2 oranges a day do? ›

The fiber in oranges can keep blood sugar levels in check and reduce high cholesterol to prevent cardiovascular disease. Oranges contain approximately 55 milligrams of calcium, or 6% of your daily requirement. This nutrient is important for building strong bones and maintaining bone health.

Can you freeze whole oranges? ›

Can oranges be frozen whole with the skin on? Yes, but there's no point as you'd have to then deal with a frozen orange which would be much harder to peel. Rather peel and freeze the segments 'as is' and when needed it can just be thawed and used. Or juice them.

What does boiling oranges do? ›

Orange peels make a home smell cozy and clean. You can boil orange peels with mulling spices like cinnamon and cloves to send a fresh autumnal aroma through the air. Boiling orange peels with lemon and grapefruit peels create a fresh, vibrant, and energizing aroma that makes your house smell clean and pristine.

Why do Chinese use oranges? ›

The word for orange in Chinese (Yj) sounds similar to the word for success (b), and therefore, the fruit has been associated with prosperity and good fortune. In Chinese tradition, oranges are often given as gifts during the Lunar New Year, weddings, and other auspicious occasions.

Why should oranges not be refrigerated? ›

To Refrigerate Or Not: Unpacking The Debate

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

Do oranges last longer in the fridge or on the counter? ›

Oranges and tangerines keep best in cold places—to maximize quality, the crisper drawer in your fridge will prove most fruitful. Oranges in the fridge will stay fresh for up to an entire month. Meanwhile, oranges placed on the countertop will only last for a week.

Is it better to keep oranges in the fridge or on the counter? ›

Answer. Oranges can be kept at room temperature for 1-2 days. If you are not going to eat them that quickly, store them in the refrigerator. Oranges can be kept in the fridge for up to two weeks.

Can I rub orange peel directly on my face? ›

Orange is known to be rich in vitamin C and natural oil, which is considered a good exfoliator. When you use the orange peel, it helps reduce acne, dark spots and boosts collagen formation. For this, first of all dry the orange peel and make a paste, add curd to it and apply it on the face.

What does boiling orange peels do for skin? ›

Can boiled orange peel be used on the skin? A. Yes, but it shouldn't be overboiled. The anecdotal evidence suggests that orange peels' antibacterial, antifungal & anti-inflammatory properties help clear the skin, prevent acne and make you look flawless.

Can you boil orange peels and drink it? ›

To make orange peel tea, just combine fresh or dried orange peels and water in a pot with a lid, bring to a boil, and then remove from the heat. Allow the orange peels to steep for an hour or more before straining and discarding the used peels,” she said, sharing another method of making this tea.

Can you freeze oranges to eat later? ›

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

How do you preserve a lot of oranges? ›

You can store whole oranges in a zip-top freezer bag. Remove all the air from the bag and place it in the freezer, where the fruit will keep for up to a year. The juiciness and vitamin content of your orange may decrease over time in the freezer, and the fruit will also harden.

Can you freeze whole oranges and lemons? ›

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.

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