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This no bake layered Chocolate Coconut Fudge has all the creamy texture and decadent flavor you crave but is made with real-food ingredients. It’s dairy free, grain free, Paleo, Vegan, and absolutely dreamy for any chocolate lover.
I’m taking the risk of sounding like a broken record, but, I’m asking you to bond with me today over our shared love for chocolate.
I’m assuming you have a heart and soul and therefore love chocolate. Apologies to anyone who genuinely does not like chocolate but is still a good person (I mean really?) but, I just can’t bring myself to trust someone who says they’re not into it. You have an agenda perhaps – some sort of desire to rise above the primal human urge to stuff our faces with delicious things. What’s next, you don’t like sweatpants?
It’s not working for me. I don’t buy it – you are clearly trying to hide something.
So much for an apology.
Anyway, if you’re ready to bond I’m ready to chat. I love chocolate, period. If I’m going to be dead honest with y’all, I don’tonlylust after dark chocolate either – my taste in chocolate does not discriminate.
White chocolate was my favorite as a kid (I remember the first time I tried white chocolate and my universe was flipped inside out) and I know some people say it’s not even chocolate at all (maybe just keep it to yourself for now), but basically you could not present me with a chocolate that I would turn down.
Even the time we tasted raw unsweetened chocolate in first grade (some might consider this child abuse nowadays) to illustrate what “bitter” meant, I was not turned off, only moreintrigued, and left the experience with a greater appreciation for all the possibilities that exist with chocolate. If chocolate is not somewhere in the top 5 slots of your “life’s greatest pleasures” list, then maybe you need to reevaluate what you consider “pleasure” in the first place.
You know I’m kidding and don’t really hate you if you’re not a chocolate person, right? I’ll move onto the second part of this recipe that makes me want to eat it constantly then – coconut. There is simply nothing better than the taste and texture of the coconut/chocolate candy combo.
Think mounds bars or macaroonsor almond joy bars or even just a box ofassorted chocolates. The coconut wins! Although I love caramel too, but if I had to pick one I’d go coconut. This may or may not have been a small deciding factor in whether or not I could do this whole Paleo thing longterm – I can’t lie – I don’t hate all the coconut!
So, to conclude, I just went on and on and told you basically nothing except that I like chocolate and coconut – oops. How can I make this up to you? By giving you the recipe! Okay, here it goes:
Layered Chocolate Coconut Fudge {Paleo & Vegan}
Layered Chocolate Coconut Fudge {Paleo & Vegan}
Layered Chocolate Coconut Fudge that's rich and decadent yet made with good for you ingredients! Paleo, grain free, dairy free, vegan.
Author: Michele Rosen
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course:Dessert/Treat
Cuisine:Paleo &, Vegan
Servings: 16 -20 servings
Ingredients
Chocolate Layer
- 1and 1/2 cups Enjoy Life dark chocolate morselsor preferred dairy free brand
- 1/4cupcoconut oil
- 1/4cup + 2 Tbsp thick creamy coconut milk*
- 1tsppure vanilla extract
Coconut Layer
- 1and 1/3 cups unsweetened finely shredded coconut
- 2tbsppure maple syrup
- 1/4cupcoconut oilmelted and cooled
- 2tbspthick creamy coconut milk*
- 1tsppure vanilla extract
Top Chocolate Drizzle
- 1/4cupEnjoy Life Dark Chocolate Chips
- 1/2tspcoconut oil
Instructions
Line an 8 x 8 inch pan or dish with parchment paper with some overlapping on the sides
Make the chocolate layer first: In a small saucepan over very low heat, melt dark morsels and coconut oil while stirring continuously. Stir in coconut milk and remove from heat, then stir in the vanilla.
Spread the chocolate mixture in the parchment lined dish using a spatula to scrape out every drop. Chill in the freezer while you make the coconut layer.
To make the coconut layer, mix all ingredients together in a medium bowl until fully combined, then prepare the top chocolate drizzle by melting the chocolate chips and coconut oil over very low heat while stirring.
Sprinkle the coconut layer evenly over the thickened chocolate layer (shouldn't be completely set or the two layers will separate as they cool) and then drizzle the melted chocolate/coconut oil over the top. Put in the freezer for 10 mins to set and then cut into squares to serve!
Store leftovers in either the freezer or refrigerator. The freezer will give it more of a candy bar consistency while the fridge will make it more like fudge.
Recipe Notes
*I refrigerated my can of coconut milk so the water and cream separate, then discarded half the water and blended the rest together for a thick, creamy coconut milk.
Did you make this recipe?
Tag @PaleoRunningMomma on Instagram and hashtag it #PaleoRunningMomma
Are you fudge obsessed like me? Try one of my other Paleo and Vegan easy fudge recipes!
Mocha Almond Fudge
Honey Almond Fudge Cups
Vanilla Maple Nut Fudge
Chocolate Caramel Fudge Cups
Chocolate Chip Cookie Dough Fudge
Time to indulge – Don’t say no to Layered Chocolate Coconut Fudge! #paleo #vegan #fitfluential
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Do you happen to remember the first time you ate chocolate? What was your favorite as a kid?
Are you baking for Easter this weekend?
Thoughts on people who claim they’re just not that into chocolate? (Or if you’re on of them!)
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About Michele
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Reader Interactions
Reader Reviews & Comments
I will never understand anyone who doesn’t like chocolate or tells me they don’t care for sweet desserts. makes no sense and they are missing out in life! ha. I never loved white chocolate but over the years learned I really like dark chocolate so now a milk chocolate will taste funny but hey, I don’t turn a good dessert down, no matter which chocolate it’s made with
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Michele saysNowadays even a 70 % tastes sweet to me, but I think I could still like milk chocolate, even white!
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- lindsay Cotter says
i’m not a sweet tooth person, but i will take chocolate and coconut and fudge ANY DAY! so keep that broken record comin Michelle! LOL!
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- Michele says
Definitely more where this came from, can’t stop won’t stop 🙂
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We can totally bond over our love for chocolate! Especially since I loved white chocolate when I was little too and now I just keep loving it darker and darker. I’ve always been a coconut fan too, which I feel is a little more controversial, but these look like my paleo dream come true! They look so rich and magical, pinning!
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- Michele says
Yup that’s me too, even regular dark chocolate or semi sweet tastes really sweet to me and I like it rich, but, who am I kidding – I’d still eat the super sweet stuff 🙂
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- SuzLyfe says
First time I had chocolate? I was less than a week old. My brother had a Mrs. Field’s Chocolate chip cookie, and wanted to share. It was bigger than my head! I started earlier, and the love remains strong!
People who don’t like chocolate? They a) can’t be trusted b) don’t know how to live.Reply
I was thinking mound bars when I saw this. Coconut and chocolate are my weakness along with carrot cake! I don’t actually remember the first time I ate chocolatey. It’s going to bug me all day now!
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- Mel_OutRunCF says
It is hard to admit but no, I do not eat chocolate 😉 I do have an agenda : “some sort of desire to” avoid hives at all costs… because I’m allergic to cocoa. hahah But rest assured that I do love sweatpants… as long as they are not covered in chocolate 😉 I do like caramel and coconut a lot but salty treats are my favorites.
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- Michele says
Lol, an allergy doesn’t count! I love salt too, hell, I just love food which is why this is a food blog 🙂
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I have to shame you on loving white chocolates :/ It is NOT chocolate hahahaha! But never as bad as saying you don’t like chocolate period.!
But these are too good! THESE are chocolate….and coconut….and so so so bite-drool-worthy!!! (Stock my Easter basket with these please!)Reply
- Michele says
I haven’t had it in so long but remember being obsessed with it! Chocolate coconut totally wins now though!
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I don’t trust non chocolate lovers either. It’s just not normal. These, however, look like they could convert even non chocolate lovers!
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- Michele says
Thanks! That would be nice 🙂
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- sue says
Hi Michelle this looks delish. I’m on the other side of the world in Australia and am going to use a block of dark chocolate as we don’t have Enjoy life choc morsels. How much would 1.5 cups of the morsels be in ounces ( or grams)?
Thanks for sharing another yummy recipe.
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- Michele says
Okay, I hope I’m not way off but after a quick search I’m thinking about 8-9oz or 225-250 grams. I think the difference won’t be huge in texture especially if you wind up freezing them, but let me know!
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I’ve been waiting for this recipe for a week – I think it is perfect for Passover (maybe? I’m not religious, I have no idea, but that’s when you do macaroons) and involves dark chocolate which I love. Sorry, I’m one of those “white chocolate isn’t chocolate” people. I love the dark chocolate, I love vanilla…just not in between!
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- Michele says
Lol I am not religious either, but I do associate chocolate and coconut with Passover and love all the macaroons 🙂 And white chocolate might not be chocolate but I think it’s pretty awesome still 😉
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- suzysuzyheather says
These look gorrrrrrgeous! I love chocolate, and Andrew doesn’t care about it. I don’t understand him. AT ALL.
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- Michele says
He’s missing out!
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- Sara @ Oats & Rows says
It’s official. This goodness is going down in my kitchen today. Thanks for sharing!
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- Michele says
Ooh I really hope you like!
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Ummmmm, save me the whole pan?!?!?! These look AMAZING! When can I move in and eat all of your delicious creations?! Haha!
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- Michele says
If only we could swap, lol!
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- Caroline says
I’m spending Easter with a friend and my brother this year which should be fun! I don’t have the best access to grocery stores so sadly there won’t be any baking for me. But when I go home from school my family ends up buried in all the things I’ve been pinning and dreaming up. I don’t think they mind it too much haha…
I think people who don’t like chocolate are kind of shady…like could you really trust them in a desperate situation? I have a few friends with allergies/sensitivities to chocolate who end up with migraines. I can’t imagine how sad that must be.Reply
- Michele says
Hope you had a great Easter! And high fives to loving chocolate! Hope you had some yesterday 🙂
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White chocolate is my absolutely favorite, mainly because it’s really butter and cream. Mmm, butter.
I can’t deny the combination that is chocolate and coconut though or chocolate and caramel for that matter. This looks fantastic.
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- Michele says
Oh yes I hear you on the white chocolate, butter and cream really can’t go wrong. Thanks!
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- HC says
Laughing so hard and feeling all the feels for your intro. “I’m assuming you have a heart and soul and therefore love chocolate.” You’re in good company.
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Ohmygoodness. I absolutely adore coconut and chocolate. Must try this!
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- Kaeti says
How long does this keep for, thank you x
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- Michele says
I kept it in the fridge and it lasted a few days but should last even longer in the freezer.
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- Barbara Konkle says
Oh my gosh! I am new to Paleo and this recipe looks AMAZING! Getting the ingredients to make tomorrow! Yay! I started Paleo in January and I am able to have a little off the paleo menu, but typically I have to be very careful. I love chocolate and I was so scared when starting this journey that again I could have to give it up. I had to as a child due to ocular migraines…thank goodness I am still able to have it now! Whew! Thanks for the amazing recipe! I am going to add your blog to my Feedly account! 🙂
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- Michele says
I’m such a lover of paleo fudge! Hope you like this one 🙂
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- Diane crowe says
How about toasted coconut? I think I will try it that way! Even better combo than untoasted coconut! Both sound amazing though.
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- Michele says
If you try it let me know what you think!
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- TANYA STASKIEWICZ says
Hey. Just saw this recipe and it looks yum. I have one question. Would it be possible to replace the chocolate morsels with raw cocoa powder?
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- Michele says
Do you mean for the top drizzle? Since the chocolate chips are sweetened and also melt a certain way the flavor and texture would change. If you wanted to experiment, I’d mix and melt coconut oil in with the cacao, let me know if you try it 🙂
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- TANYA STASKIEWICZ says
oops sorry I meant for the bottom layer. I figured the powder won’t melt and re-harden the same way as the cacao powder…I’ve made the fudge a couple times with coconut butter rather than oil and the cacao and that was great…might do a mix and match. My challenge is getting the chocolate morsels that are sugar free (my new diet)…I live in the Caribbean and there are limited options. Will do a little experimenting and see what happens! Thanks 🙂
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- Michele says
Now I want to try it with coconut butter! I think if you mixed the powder with coconut cream or oil it could work, without that it would likely be too chalky, but not entirely sure.
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- Marina says
Hi Michele, can’t wait to try your recipe! It looks amazing! Could you please post a macros breakdown for the recipe? Thank you!
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- Michele says
Ooh sorry, I don’t have a macro breakdown but I bet a nutritional calculator online could do a pretty good job if you divide based on how many servings.
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- Sam Jones says
They look delicious! Can’t wait to try all of them! Cheers!! This no bake layered Chocolate Coconut Fudge is absolutely dreamy for any chocolate lover.
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- Michele says
Awesome!
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Yum! I’ve been on a mint kick.. might add a few drops to the chocolate layer. I LOVE anything chocolate / coconut combo! 😀
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- Whitney Kolongowski says
Hi! It drives me crazy that so many paleo recipes use the allergy free chocolate chips. These have sugar in them and we can’t have regular sugar. What can I use instead? Thanks
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- Michele says
You can make your own chocolate chunks using this recipe, which sweetens the chocolate with maple syrup: http://www.bakerita.com/paleo-chocolate-chunks/ I’m not sure exactly how it will work with this recipe since I haven’t attempted it, but it’s a good option for homemade chocolate using an unrefined sweetener. Hope this helps!
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- Kelly K says
For the creamy coconut milk, is this 6tbsp + 1/4 c. + 2 tbsp? I just want to make sure I’m reading it right. Thanks!
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- Michele says
Hi! It’s actually 6 Tbsp total, which is 1/4 cup + 2 Tbsp. It’s an older recipe and didn’t convert properly when I switched plugins, I originally had the 1/4 cup + 2 tbsp in parentheses I think – sorry for the confusion 🙂
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- Lori Carbone says
I might be missing it, but I didn’t see where the recipe states the Calories, fat, carbs, etc. Thank you for your time!
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