Pico De Gallo with Chili-Spiced Grilled Steak Recipe (2024)

Last Modified: by Paleo Leaper · This post may contain affiliate links · 1 Comment

We definitely love Mexican cuisine, and nothing gets us more excited than to think of a new way to combine this with a great steak. Hence this recipe uses some of the best Mexican seasonings, sirloin, and a homemade pico de gallo that combine to create Paleo-Mexican perfection.

Pico De Gallo with Chili-Spiced Grilled Steak Recipe (1)

In this recipe, you’ll be combining ingredients for your homemade salsa, then quickly grilling up your steak after seasoning. The zesty and refreshing pico de gallo really helps balance out the spiciness of the steak.

The total prep and cook time for this dish is about 35 minutes, making it perfect for weeknights when you want a hearty meal without dedicating too much time to putting out dinner. You can save even more time before your meal if you prep your pico de gallo in advance – it can easily be refrigerated for the day if needed.

The focus of this dish is the sirloin steak, which is a pricier cut of beef that offers a ton of nutritional benefits. All beef contains a multitude of micronutrients, including niacin, Vitamin B12, and zinc, among others. Although the price may dissuade you, definitely consider investing in grass-fed beef for additional nutrition and the knowledge that your beef has been ethically sourced.

When considering what to serve this dish with, try grilling up some vegetables alongside your steak for a quick and simple dinner. We really like this grilled zucchini and leeks dish – try omitting the herb dressing and topping this with your extra pico de gallo. Or, to stay within the Mexican flavors, this Mexican baked zucchini would be delicious as well.

Pico de Gallo with Chili-Spiced Grilled Steak Recipe

Serves: 4 Prep: 20 min Cook: 15 min

Ingredients

  • 4 sirloin steaks
  • 2 tbsp. chili powder
  • ½ tbsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Sea salt and freshly ground black pepper

Pico De Gallo Ingredients

  • 2 medium tomatoes, seeded and diced
  • ½ red onion, diced
  • ½ green bell pepper, diced
  • 1 jalapeno, seeded and diced
  • ¼ cup fresh cilantro, roughly chopped
  • 2 garlic cloves, minced
  • 2 tbsp. fresh lime juice
  • ¼ tsp. cumin
  • Sea salt and freshly ground black pepper
Pico De Gallo with Chili-Spiced Grilled Steak Recipe (2)

Preparation

  1. In a bowl, combine all the ingredients for the pico de gallo, season to taste with salt and pepper, and refrigerate until ready to serve.
  2. Preheat the grill to medium-high heat.
  3. In a bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder; season with salt and pepper to taste.
  4. Sprinkle the steaks with the chili mixture on both sides, making sure it is evenly covered.
  5. Grill the steaks for 4 to 5 minutes per side for medium-rare doneness.
  6. Let the steaks rest for 4 to 5 minutes and serve topped with fresh pico de gallo.

📖 Recipe

Pico De Gallo with Chili-Spiced Grilled Steak Recipe (3)

Pico de Gallo with Chili-Spiced Grilled Steak Recipe

Let's try a twist on sirloin steak by grilling things up and serving with a delicious homemade pico de gallo.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 370 kcal

Ingredients

Instructions

  • In a bowl, combine all the ingredients for the pico de gallo, season to taste with salt and pepper, and refrigerate until ready to serve.

    Sea salt and freshly ground black pepper, 2 medium tomatoes, ½ red onion, ½ green bell pepper, 1 jalapeno, 2 garlic cloves, 2 tbsp. fresh lime juice, ¼ tsp. cumin, ¼ cup fresh cilantro

  • Preheat the grill to medium-high heat.

  • In a bowl, combine the chili powder, paprika, cumin, garlic powder, and onion powder; season with salt and pepper to taste.

    2 tbsp. chili powder, ½ tbsp. paprika, 1 tsp. ground cumin, 1 tsp. garlic powder, 1 tsp. onion powder, Sea salt and freshly ground black pepper

  • Sprinkle the steaks with the chili mixture on both sides, making sure it is evenly covered.

    4 sirloin steaks

  • Grill the steaks for 4 to 5 minutes per side for medium-rare doneness.

  • Let the steaks rest for 4 to 5 minutes and serve topped with fresh pico de gallo.

Nutrition

Calories: 370kcalCarbohydrates: 13gProtein: 52gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 138mgSodium: 261mgPotassium: 1225mgFiber: 5gSugar: 4gVitamin A: 3761IUVitamin C: 25mgCalcium: 127mgIron: 7mg

Keyword chili, grilled steak, pico de gallo

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Yuuki

    Pico De Gallo with Chili-Spiced Grilled Steak Recipe (8)
    Made it without the onion or red chili powder and was great! I might try adding the red chili powder next time. Cumin is a great touch (makes it smell great too)

    Reply

Leave a Reply

Pico De Gallo with Chili-Spiced Grilled Steak Recipe (2024)

FAQs

What are the ingredients in traditional pico de gallo? ›

Also called salsa fresca or salsa cruda, pico de gallo is a fresh Mexican salsa made of finely chopped ripe tomatoes, onion, cilantro, jalapeño, and lime. In English, its name literally means “rooster's beak,” though there's no definitive reason why we call it that.

What is pico de gallo seasoning made of? ›

Pico de gallo is so easy to make.

You will need only five ingredients (six if you count the salt): ripe red tomatoes, white onion, jalapeño, cilantro, lime and salt. That's it!

Why is pico de gallo so good? ›

Pico de gallo is a salsa popular with Mexican food, like tacos, nachos, or quesadillas. Pico de gallo is a great ingredient for Hispanic dishes, because it is less liquid than other salsas, while also has the same, great flavor. Like most other salsas, pico de gallo is made with tomatoes and other bold ingredients.

How do you use pico de gallo? ›

If you have a lot of pico that needs to be used up, plan on making Mexican-leaning meals that Pico de Gallo will complement, like tacos, burritos, and quesadillas. And nachos. You can also mix Pico de Gallo into guacamole to give it new life.

What makes pico de gallo different from salsa? ›

Unlike salsa, which can take on a lot of different variations, the ingredients in pico de gallo don't really vary from recipe to recipe, and are always fresh. While traditional salsa has a thinner consistency with more liquid, pico de gallo is chunky, with each chopped ingredient distinctly visible.

Why is my pico de gallo watery? ›

Well, the first thing is to understand that tomatoes contain a lot of water, and anytime you add salt to a vegetable it draws water out of it due to osmosis. The way to avoid watery Pico de Gallo is to salt and drain the tomatoes before mixing them with all the other ingredients.

Why does my pico de gallo taste bland? ›

Salt! Tomatoes need salt to enhance their natural flavor so don't skip or you Pico de Gallo will taste bland. Play with amounts.

Why is my pico de gallo bitter? ›

You have almost all the ingredients for a classic pico di gallo there - which isn't traditionally blended, it's left in small cubes/chunks. If it tastes better, then you were probably over-blending seeds from either the tomatoes or chillies. If it still tastes bitter, change your supplier.

What does pico de gallo mean literally? ›

Translated into Spanish, Pico de Gallo literally means “beak of a rooster.” Some believe this is because it was originally eaten by pinching between the thumb and forefinger, making the shape of a rooster's beak. Pico de Gallo, however, has nothing to do with roosters.

What do Mexicans call pico de gallo? ›

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

Can you eat too much pico de gallo? ›

Summary. Pico de gallo is extremely low in calories and fat. Adding this condiment to your dietary eating plan is a great way to get a variety of nutrients. However, you may want to limit your intake if you're watching your sodium.

Do you drain the juice from pico de gallo? ›

I always try to wait at least an hour before serving to let the flavors marinade and blend. Serve your homemade pico de gallo with a slotted spoon or drain some of the liquid with a sieve. The tomatoes release a lot of juice and this helps to get rid of some of the extra liquid.

Is pico de gallo good for weight loss? ›

Not only is Pico de Gallo delicious, but it also has several health benefits. Tomatoes contain lycopene, which is an antioxidant that helps protect against cancer and heart disease. Jalapeños contain capsaicin, which can help boost metabolism and aid in weight loss.

How many days does fresh pico de gallo last? ›

Combine drained tomatoes with onion, chiles, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.

Does pico de gallo contain vinegar? ›

Combine tomatoes, cilantro, red onion, cilantro, jalapeños, lime juice, salt, pepper, and garlic in a large mixing bowl. Pour in vinegar and vegetable oil, and gently mix to combine. Cover and refrigerate for 1 hour before serving.

What is the origin of pico de gallo? ›

Image of What is the origin of pico de gallo?
Mexico, officially the United Mexican States, is a country in the southern portion of North America. It covers 1,972,550 km², making it the world's 13th-largest country by area; with a population of almost 130 million, it is the 10th-most-populous country and has the most Spanish speakers.
Wikipedia

What is my pico de gallo missing? ›

If it's missing something, it's probably salt. Spice it up. If you want the Pico de Gallo to be spicier then add some of the reserved jalapeno seeds or a pinch of cayenne.

References

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